Cuisine Menu

Put the cherry on top of your spa day with the addition of an exquisite gourmet lunch from our cuisine menu. There are salads, wraps, full entrées, and vegetarian options. If you’re going to pamper your exterior with hair, nail, and skin treatments, treat your insides to a delicious meal.

Salads

Caesar Salad

$17

romaine hearts, croutons, bacon, Romano, classic dressing

 

 

Add Marinated Chicken Breast for $7  or Shrimp or Scallops $9

Pear Salad

$19

Bartlett pears, shaved fennel, walnuts, endive, Glengarry barely blue cheese, sherry vinaigrette

 

Add Marinated Chicken Breast for $7 or  Shrimp or Scallops $9

Beets Salad

$19

Honey Wagon Farm’s beets, whipped Glengarry chèvre, orange, pistachios, endives, pomegranate vinaigrette

 

Add marinated chicken breast for $7 or Shrimp or Scallops $9

Grilled Chicken Salad

$21

avocado, papaya, mango, mix greens, lemon grass & tamarind dressing

Entrées

House Made Ricotta Gnocchi

$21

roasted buttercup squash, chestnuts, cipollini onion, Romano cheese, fried Tuscan kale

Pan-Seared Salmon

$23

Roasted beets, heirloom carrots, brussels, fingerling potato, apple cider, mustard citronette

Grilled Marinated Chicken Breast

$22

roasted eggplant, zucchini, mushrooms, roasted peppers, olives, basil, tomato, sherry vinaigrette

Steak & Frites

$27

grilled sirloin, hand cut fries, roasted garlic aioli

Sandwiches

Grilled Chicken Wrap

$19

blackened chicken, Asian slaw, pickled cucumber, sweet soy, chilli, lime

Grilled Vegetable Sandwich

$17

zucchini, roasted peppers, eggplant, Glengarry chèvre on ciabatta

Lamb Burger

$19

sofrito, grilled eggplant & purple onion, tomato, olives, goat’s feta

Light Lunches

Local Cheeses

small $23 large $31

 

local & imported cheeses, crostini

 

Pan-Seared Scallops

small $21, large $31

local smoked pork belly, cauliflower variations, pine nuts, raisins, chicharrón, bagna couda

Escargots

$19

Obraised ox tail, black garlic, pearl barley, mushrooms, parsley, celery leaves

Spicy Grilled Shrimp

$20

extra virgin olive oil braised Romano beans, radishes, olives, endive salad